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Town Grocer share their latest recipe - Zucchini Spaghetti with Ricotta, Peas, Mint, Chilli & Parmesan


The spiraling trend is on the rise!

Serves 1
Prep Time 5 mins


  • 1 Punnet (200g) Fresh Cut Zucchini Spaghetti
  • ¼ cup fresh or frozen peas
  • 1 tbs olive oil
  • 2 green shallots, thinly sliced
  • ½ long red chilli, finely chopped
  • 1 small garlic clove, crushed
  • 100g piece fresh ricotta, crumbled
  • 1 tbs shredded mint leaves
  • Finely grated parmesan & lemon wedge, to serve

Cooking Instructions

  • Place peas in a heatproof bowl, cover with boiling water. Stand 30-60 seconds until bright green and tender. Drain.
  • Meanwhile, heat olive oil in a medium frying pan over medium heat. Add shallots, chilli and garlic. Cook for 1 minute until soft. Add peas and zucchini spaghetti. Increase heat to high, cook for 4 minutes or until just tender. Add ricotta and mint, toss gently to combine.
  • Sprinkle over parmesan, season with salt and pepper. Serve with lemon.


You can purchase all these ingredients and more from Town Grocer Narellan in our North Building at Narellan Town Centre.

Recipe from Perfection Fresh Australia.

Narellan Town Centre

326 Camden Valley Way, Narellan NSW 2567

PO BOX 200, Narellan NSW 2567

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TEL: 02 4647 4123

FAX: 02 4647 4032

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